How to Prepare Any-night-of-the-week Motichoor Rabdi Parfait

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Before you jump to Motichoor Rabdi Parfait recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, after all. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to motichoor rabdi parfait recipe. You can cook motichoor rabdi parfait using 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Motichoor Rabdi Parfait:

1. Use 8 of motichoor laddoo.
2. Provide 1 litre of full cream milk.
3. Provide 1/4 cup of sugar.
4. Provide 1/4 cup of chopped nuts.
5. Use strands of Few saffron.

Instructions to make Motichoor Rabdi Parfait:

1. In a heavy bottom pan boil milk by adding saffron.when milk reduce to half quantity, add nuts and sugar.Mix it and boil till it becomes thick..
2. As perfectly done, transfer to a bowl, let it cool down then refrigerate for approximately two hours. Also crumble the motichoor laddoo..
3. For serving this dessert, take a glass and layer both ingredients. Garnish with chopped pistachios, silver sheet (optional)and saffron strands.Yummy dessert is ready. Enjoy!!!.

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