Recipe of Award-winning Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu)

Table Of Content [Show]

Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) recipe here. We also have wide variety of recipes to try.

Before you jump to Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going much more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is not true. A dishwasher is specifically efficient when it's full before a cycle is started. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It's related to being functional, most of the time.

We hope you got benefit from reading it, now let's go back to fried tofu with peanut and kecap sambal (indonesian tahu bumbu) recipe. To cook fried tofu with peanut and kecap sambal (indonesian tahu bumbu) you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):

1. Prepare 1 pack of Firm tofu, cut into any shape you like, marinate with salt water for a while.
2. Prepare 3 tbsp of Roasted/fried peanuts.
3. Get 2 cloves of Roasted garlic.
4. Use 15 of Fresh chillies (or to your liking).
5. Use 5 tbsp of Kecap (dark and sweet soy sauce).
6. Take 3 tbsp of Water.
7. You need to taste of Sufficient salt.
8. Provide to taste of Little sugar.
9. You need 1 stalk of Celery, finely chopped.

Instructions to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):

1. Heat enough cooking oil to fry, and then fry the tofu. Drain..
2. Mash roasted peanuts, garlics, and chillies. Add some salt and sugar..
3. Add kecap and water, stir, and done! 😄.
4. Place the fried tofu and serve with chopped celery for garnish..

Place chicken pieces in the inner pot of. Process peanuts and cashew nuts in a food processor until smooth (I like a bit crunchy Add peanut sambal and drizzle over the juice of leprous lime or kaffir lime, kecap manis and ketchup. Indonesian Nasi Goreng Kambing: Jakarta Goat Fried Rice. Sambal kecap usually accompanies light tasted meal like tahu goreng (fried soybean curd), tempe goreng (fried soybean cake), and is also the favorite sambal to accompany ikan bakar (grilled fish). It is made from ground fried peanuts which is cooked and seasoned.

If you find this Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) recipe valuable please share it to your good friends or family, thank you and good luck.

Share :