Step-by-Step Guide to Prepare Ultimate Pan fried seabass with sweet chilli sauce

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We hope you got insight from reading it, now let's go back to pan fried seabass with sweet chilli sauce recipe. You can have pan fried seabass with sweet chilli sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Pan fried seabass with sweet chilli sauce:

1. Take 2 of seabass fillet.
2. Provide of Some vegetable cooking oil.
3. Prepare of Sweet chilli sauce.
4. You need 2 tbsp of sweet chilli.
5. Prepare 1 tbsp of sriracha sauce.
6. Get 2 tbsp of fish sauce (or soy sauce).
7. Prepare 1 clove of garlic (minced).
8. Use 1 tsp of sugar.
9. Prepare 1 pinch of salt and pepper.
10. Provide of Crispy basil.
11. Use 1 handful of basil.
12. Take 1 cup of vegetable cooking oil.
13. You need Half of red chilli (thin slices) for garnish.

Steps to make Pan fried seabass with sweet chilli sauce:

1. On a non stick pan, add some vegetable cooking oil in (about 1 tbsp) and wait until the pan medium heat then put your seabass fillet skin side down first. Cook for about 5 min medium high heat then turn over and cook the other side for another few min..
2. On another pan or small saucepan add some sweet chilli sauce mixture in and mix well until sauce thicken up. Turn the heat off and leave it aside..
3. Add some cooking oil on a pan medium heat, add basil in and quick stir, they will cook really fast so only cook for a few min and take them of. Out on paper towel..
4. Plate up time; place seabass fillet skin side up and add some sweet chilli sauce on top and garnish with crispy basil and red chilli.

In a large frying pan or. Fill a pan large enough to accommodate the fish about. For the sea bass, sprinkle the flour onto a plate and season to taste with the salt and freshly ground black pepper. Heat the oil in a non-reactive frying pan over a high heat. Dishes include a charcuterie board served with cheese fondue and sweet chili garlic wings.

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